Laxmi Milk Cake 350g is a cherished Indian sweet that combines rich flavors and a unique texture. Enjoyed during festivals, celebrations, or as an everyday indulgence, it offers a taste of tradition in every bite.
What is Laxmi Milk Cake?
Milk cake, also known as “Kalakand,” is a traditional Indian dessert made primarily from milk, sugar, and ghee (clarified butter). The mixture is slowly cooked to achieve a dense, rich texture with a slightly caramelized flavor. Laxmi Milk Cake 350g presents this classic treat in a convenient, ready-to-eat package, making it accessible for modern consumers while retaining its authentic taste.
Ingredients of Laxmi Milk Cake 350g
Laxmi Milk Cake is crafted using simple yet high-quality ingredients:
- Milk: The base of the dessert, providing a creamy texture and rich flavor.
- Sugar: Adds sweetness and aids in caramelizing the milk solids.
- Ghee (Clarified Butter): Enhances richness and ensures a smooth consistency.
- Cardamom Powder: Imparts a fragrant aroma and subtle spice.
- Nuts (Optional): Almonds or pistachios can be added for garnish, offering a delightful crunch.
Nutritional Information
While Laxmi Milk Cake is a sweet indulgence, it also provides certain nutritional benefits:
| Nutrient | Amount per 100g |
| Calories | 300 kcal |
| Protein | 6 g |
| Carbohydrates | 40 g |
| Fat | 12 g |
| Fiber | 1 g |
| Calcium | 150 mg |
| Iron | 0.5 mg |
Source:
Health Benefits
Consuming Laxmi Milk Cake in moderation can offer:
- Protein: Supports muscle growth and repair.
- Calcium: Promotes strong bones and teeth.
- Energy: Provides a quick energy boost due to its carbohydrate content.
How to Enjoy Laxmi Milk Cake
Laxmi Milk Cake is versatile and can be enjoyed in various ways:
- As a Standalone Dessert: Relish it directly from the pack for a quick treat.
- With Beverages: Pair with chai (Indian tea) or coffee to enhance the experience.
- In Fusion Recipes: Incorporate crumbled milk cake into fruit salads, yogurt bowls, or as a topping for ice cream.
Serving Suggestions
To elevate your dessert experience:
- Garnish: Top the milk cake with chopped nuts like almonds or pistachios for added texture and flavor.
- Chilled Delight: Refrigerate before serving to enjoy a refreshing treat.
- Creative Pairings: Serve alongside vanilla ice cream or crumble over fresh fruits for a modern twist.
Storage Tips
To maintain freshness and quality:
- Room Temperature: Store in a cool, dry place away from direct sunlight.
- Refrigeration: After opening, keep the milk cake in an airtight container in the refrigerator to extend its shelf life.
- Shelf Life: Consume within 7-10 days after opening for optimal taste and texture.
Where to Purchase
Laxmi Milk Cake 350g is widely available:
- Local Indian Grocery Stores: Check the sweets section for availability.
- Online Retailers: Platforms like Amazon or Walmart offer home delivery options.
- Specialty Dessert Shops: Some local confectioneries may stock this traditional sweet.
Conclusion
Laxmi Milk Cake 350g offers a convenient way to indulge in a traditional Indian dessert. Its rich flavor, combined with a satisfying texture, makes it a favorite among sweet enthusiasts. Whether enjoyed on its own, paired with beverages, or incorporated into creative recipes, it adds a touch of sweetness to any occasion.
Frequently Asked Questions (FAQs)
Is Laxmi Milk Cake suitable for vegetarians?
Yes, it is made from milk, sugar, and ghee, making it suitable for vegetarians.
How should I store the milk cake after opening?
Keep it in an airtight container in the refrigerator to maintain freshness.
Can I gift Laxmi Milk Cake during festivals?
Absolutely, it’s a popular choice for gifting during festivals and special occasions.
Does Laxmi Milk Cake contain preservatives?
It’s advisable to check the packaging for specific information regarding preservatives.
Can I make Laxmi Milk Cake at home?
Yes, with ingredients like full-fat milk, sugar, and ghee, you can prepare it at home following traditional recipes.