Laxmi Milk Cake 350g is a cherished Indian sweet that combines rich flavors and a unique texture. Enjoyed during festivals, celebrations, or as an everyday indulgence, it offers a taste of tradition in every bite.​
What is Laxmi Milk Cake?
Milk cake, also known as “Kalakand,” is a traditional Indian dessert made primarily from milk, sugar, and ghee (clarified butter). The mixture is slowly cooked to achieve a dense, rich texture with a slightly caramelized flavor. Laxmi Milk Cake 350g presents this classic treat in a convenient, ready-to-eat package, making it accessible for modern consumers while retaining its authentic taste.​
Ingredients of Laxmi Milk Cake 350g
Laxmi Milk Cake is crafted using simple yet high-quality ingredients:​
- Milk: The base of the dessert, providing a creamy texture and rich flavor.​
- Sugar: Adds sweetness and aids in caramelizing the milk solids.​
- Ghee (Clarified Butter): Enhances richness and ensures a smooth consistency.​
- Cardamom Powder: Imparts a fragrant aroma and subtle spice.​
- Nuts (Optional): Almonds or pistachios can be added for garnish, offering a delightful crunch.​
Nutritional Information
While Laxmi Milk Cake is a sweet indulgence, it also provides certain nutritional benefits:​
| Nutrient | Amount per 100g |
| Calories | 300 kcal |
| Protein | 6 g |
| Carbohydrates | 40 g |
| Fat | 12 g |
| Fiber | 1 g |
| Calcium | 150 mg |
| Iron | 0.5 mg |
Source:
Health Benefits
Consuming Laxmi Milk Cake in moderation can offer:​
- Protein: Supports muscle growth and repair.​
- Calcium: Promotes strong bones and teeth.​
- Energy: Provides a quick energy boost due to its carbohydrate content.​
How to Enjoy Laxmi Milk Cake
Laxmi Milk Cake is versatile and can be enjoyed in various ways:
- As a Standalone Dessert: Relish it directly from the pack for a quick treat.​
- With Beverages: Pair with chai (Indian tea) or coffee to enhance the experience.​
- In Fusion Recipes: Incorporate crumbled milk cake into fruit salads, yogurt bowls, or as a topping for ice cream.​
Serving Suggestions
To elevate your dessert experience:
- Garnish: Top the milk cake with chopped nuts like almonds or pistachios for added texture and flavor.​
- Chilled Delight: Refrigerate before serving to enjoy a refreshing treat.​
- Creative Pairings: Serve alongside vanilla ice cream or crumble over fresh fruits for a modern twist.
Storage Tips
To maintain freshness and quality:​
- Room Temperature: Store in a cool, dry place away from direct sunlight.
- Refrigeration: After opening, keep the milk cake in an airtight container in the refrigerator to extend its shelf life.​
- Shelf Life: Consume within 7-10 days after opening for optimal taste and texture.​
Where to Purchase
Laxmi Milk Cake 350g is widely available:​
- Local Indian Grocery Stores: Check the sweets section for availability.​
- Online Retailers: Platforms like Amazon or Walmart offer home delivery options.​
- Specialty Dessert Shops: Some local confectioneries may stock this traditional sweet.​
Conclusion
Laxmi Milk Cake 350g offers a convenient way to indulge in a traditional Indian dessert. Its rich flavor, combined with a satisfying texture, makes it a favorite among sweet enthusiasts. Whether enjoyed on its own, paired with beverages, or incorporated into creative recipes, it adds a touch of sweetness to any occasion.​
Frequently Asked Questions (FAQs)
Is Laxmi Milk Cake suitable for vegetarians?
Yes, it is made from milk, sugar, and ghee, making it suitable for vegetarians.​
How should I store the milk cake after opening?
Keep it in an airtight container in the refrigerator to maintain freshness.​
Can I gift Laxmi Milk Cake during festivals?
Absolutely, it’s a popular choice for gifting during festivals and special occasions.​
Does Laxmi Milk Cake contain preservatives?
It’s advisable to check the packaging for specific information regarding preservatives.​
Can I make Laxmi Milk Cake at home?
Yes, with ingredients like full-fat milk, sugar, and ghee, you can prepare it at home following traditional recipes.
